Grand Buffet

All entrées include your choice of our house salad or Caesar salad and fresh dinner rolls.

One entrée, one starch, one vegetable from our tasty options below | 16

Two entrées, a vegetable, and two sides | 18

Lasagna
Featuring Papa Luigi’s Homemade Favorite!
Fresh pasta layered with seasoned ground beef, ricotta, mozzarella, and parmesan cheese, topped with Papa Luigi’s signature marinara

Papa Luigi’s Fettuccine Chicken Alfredo

Chicken Piccata
Tender chicken breast, breaded and sautéed in a white wine, lemon butter caper enhanced sauce.

Classic Beef Stroganoff
Tender beef tips sautéed with mushrooms and onions and simmered in a rich sour cream and burgundy sauce. Served with egg noodles.

Slow Cooked Pot Roast
Boneless sliced short rib slow cooked with peas, carrots, onions, and mashed potatoes, topped with a rich homemade gravy.

Beef Tips Bourguignonne

Tender tips of beef, seared and served in a red wine and demi glaze sauce.

Eggplant Parmesan
Thinly sliced eggplant, breaded in egg wash and seasoned breadcrumbs, fried then layered with Papa Luigi’s marinara, mozzarella and baked.

Mom’s Meatloaf
Pan-seared homemade meatloaf, topped with homemade rosemary mushroom gravy.

Roast Turkey Dinner
Slow-roasted turkey with sage and herbs.

Roasted Chicken
Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown.

Honey Baked Ham
Smoked pit ham and served with a pineapple glaze.

Herb Crusted Pork Loin
Thyme and rosemary crusted loin.

Executive Buffet

All entrées include your choice of our house salad or Caesar salad and fresh dinner rolls.

One entrée, one starch, one vegetable from our tasty options below | 18

Two entrées, a vegetable, and two sides | 20

Slow Roasted Beef Brisket
Moist and tender slow roasted brisket served in a horseradish thyme cream sauce.

Spinach and Artichoke Stuffed Chicken Breast
Baked all-natural chicken breast stuffed with spinach, artichoke, cream cheese, mozzarella and herbs.

Cherry Stuffed Pork Loin
Slow-roasted pork loin stuffed with cherries, onion, celery, carrot, parsley, sage, rosemary and croutons. Served with a rosemary gravy.

Braised Cabernet Short Ribs
Short ribs braised and slow cooked for 5 hours until fork tender. Add 2

Chicken Marsala

Chicken Cordon Bleu
Large boneless chicken breast stuffed with smoked ham and swiss cheese and then lightly breaded and baked.

Bourbon Glazed Salmon
Atlantic salmon filet, brushed with homemade Bourbon glaze, then baked.

Butternut Squash Ravioli
In a sage brown butter sauce.

Goat Cheese Ravioli
Fluffy pillows of pasta filled with creamy goat cheese in a rich champagne sauce.

Parmesan Crusted Chicken
Boneless skinless chicken breast topped with a parmesan cream sauce, toasted bread crumbs and broiled.

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