Grand Buffet
Minimum of 20 guests
All entrées include your choice of our house salad or Caesar salad and fresh bread.
One entrée, one starch, one vegetable from our tasty options below | 19
Two entrées, a vegetable, and two sides | 21
Lasagna
Featuring Papa Luigi’s Homemade Favorite!
Fresh pasta layered with seasoned ground beef, ricotta, mozzarella, and parmesan cheese, topped with Papa Luigi’s signature marinara
Papa Luigi’s Fettuccine Chicken Alfredo
Chicken Piccata
Tender chicken breast, breaded and sautéed in a white wine, lemon butter caper enhanced sauce.
Classic Beef Stroganoff
Tender beef tips sautéed with mushrooms and onions and simmered in a rich sour cream and burgundy sauce. Served with egg noodles.
Slow Cooked Beef Roast
Boneless sliced short rib slow cooked and topped with a rich homemade gravy.
Beef Tips Bourguignonne
Tender tips of beef, seared and served in a red wine and demi glaze sauce.
Eggplant Parmesan
Thinly sliced eggplant, breaded in egg wash and seasoned breadcrumbs, fried then layered with Papa Luigi’s marinara, mozzarella and baked.
Mom’s Meatloaf
Pan-seared homemade meatloaf, topped with homemade rosemary mushroom gravy.
Roast Turkey Dinner
Slow-roasted turkey with sage and herbs.
Roasted Chicken
Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown.
Honey Baked Ham
Smoked pit ham and served with a pineapple glaze.
Herb Crusted Pork Loin
Thyme and rosemary crusted loin.
STARCHES
Rice pilaf
Classic garlic mashed potatoes
Baked potato with sour cream & butter
Oven roasted rosemary potatoes
Mac n’ cheese
Butter garlic pasta
Pasta Champagne Sauce
VEGETABLES
Honey glazed carrots
Green beans Amandine
Garlic parmesan roasted broccoli
Tuscan sautéed vegetables – yellow squash, zucchini, carrots, green beans, red pepper
Whole kernel corn, basil and red pepper medley
Steamed California vegetables – broccoli, cauliflower and carrots
Executive Buffet
Minimum of 20 guests
All entrées include your choice of our house salad or Caesar salad and fresh bread.
One entrée, one starch, one vegetable from our tasty options below | 22
Two entrées, a vegetable, and two sides | 24
Slow Roasted Beef Brisket
Moist and tender slow roasted brisket served in a horseradish thyme cream sauce.
Spinach and Artichoke Stuffed Chicken Breast
Baked all-natural chicken breast stuffed with spinach, artichoke, cream cheese, mozzarella and herbs.
Stuffed Pork Chop
Slow-roasted pork chop stuffed with our homemade stuffing. Served with a rosemary gravy.
Braised Cabernet Short Ribs
Short ribs braised and slow cooked for 5 hours until fork tender. Add 2
Chicken Marsala
Chicken Cordon Bleu
Large boneless chicken breast stuffed with smoked ham and swiss cheese and then lightly breaded and baked.
Bourbon Glazed Salmon
Atlantic salmon filet, brushed with homemade Bourbon glaze, then baked.
Butternut Squash Ravioli
In a sage brown butter sauce.
Goat Cheese Ravioli
Fluffy pillows of pasta filled with creamy goat cheese in a rich champagne sauce.
Parmesan Crusted Chicken
Boneless skinless chicken breast topped with a parmesan cream sauce, toasted bread crumbs and broiled.
STARCHES
Roasted cauliflower puree with parmesan and crispy onions
Long grain wild rice
Whipped potatoes with fontina
Roasted root vegetables
Double baked potato
Fingerling roasted potatoes
VEGETABLES
Garlic parmesan roasted broccoli
Sautéed zucchini and squash with garlic and parmesan
Braised Brussels sprouts in cider and bacon
Pan seared asparagus