Select any seven – 18.95 per guest
Additional selections – 2.00 per guest
Minimum 15 guests

Trio of Mini Sandwiches – turkey breast, Black Forest ham, and tender roast beef on assorted mini rolls garnished with a pickle and black olive

Pigs in a Blanket – with honey mustard sauce

Cucumber Canapes – sliced cucumber on cocktail rye with a dill sauce

Fiesta Dip and Chips – Layered Mexican dip and freshly made tortilla chips

Tater Kegs – monster tots filled with bacon and cheddar cheese

Fresh Fruit Platter – an assortment of fresh seasonal fruit artfully displayed

Caprese Skewers – fresh mozzarella balls, grape tomato, basil, balsamic glaze

Fresh Veggie Platter – fresh seasonal veggies with ranch dip and roasted red pepper hummus

Classic Deviled Eggs

Buffalo Chicken Meatballs – stuffed with bleu cheese and caramelized onion

Holiday Meatballs – choose between our cranberry holiday BBQ sauce or classic Swedish

Wisconsin Cheese Platter – assorted cubed Wisconsin cheeses with assorted crackers

Rumaki – bacon wrapped water chestnuts marinated in a teriyaki sauce and roasted

Choose any seven – 20.95 per guest
Additional selections – 2.00 per guest
Minimum 15 guests

Warm Turkey Breast and Ham Sliders – roasted turkey breast and sage gravy and hot Black Forest Ham on mini pretzel rolls with Dijon aioli

OR

Trio of Mini Sandwiches – turkey breast, Black Forest Ham, and tender roast beef on assorted mini rolls garnished with pickle and black olive

Chimichurri Steak Phyllo Bites – tender roast beef, arugula, gorgonzola and chimichurri sauce in a phyllo cup

Fresh Fruit Kabobs – fresh seasonal fruit on kabobs

Spinach and Artichoke Dip – with sliced baguettes and crackers

Roasted Grape Crostini – roasted red grape on toasted baguette with fresh thyme and ricotta

Fresh Veggie Platter – fresh seasonal veggies with ranch dip and roasted red pepper hummus

Wisconsin Cheese and Sausage Platter – Wisconsin made assorted cheese and sausage beautifully arranged with assorted crackers

Mushroom Florentine Caps – baked whole mushroom caps filled with spinach, parmesan, parsley, and breadcrumbs

Rumaki – bacon wrapped water chestnuts marinated in teriyaki and roasted

Cucumber Canapes – sliced cucumber on cocktail rye with a dill sauce

Choose any seven – 24.95 per guest
Additional selections – 2.00 per guest
Minimum 15 guests

Cilantro Ginger Chicken Sliders – chicken breast, mango salsa and chipotle mayo on butter top roll

Sliced Tenderloin Slider – beef tenderloin, arugula, artichoke horseradish aioli on a mini-brioche roll

Mini Beef Wellington – beef tenderloin in a savory sauce of wine, mushrooms and herbs, then wrapped in a flaky French pastry

Jumbo Shrimp Cocktail – jumbo fresh shrimp, lemons, and cocktail sauce

Caprese Skewers – fresh mozzarella balls, grape tomato, basil. And balsamic glaze

White Bean, Rosemary, and Garlic Crostini – delicate combo of olive oil, a touch of garlic, cannellini beans and chopped fresh rosemary

Asiago Arancini – Asiago, parmesan, and romano cheeses

Maryland Lump Crab Dip – with sliced baguettes and assorted crackers

Crudite Platter – fresh green beans, asparagus, zucchini, radish, grape tomato, carrot, cauliflower and broccoli with spinach artichoke dip and roasted red pepper hummus

Wisconsin Cheese and Sausage Platter – Wisconsin made assortment of cheese and sausage beautifully arranged and served with an assortment of crackers

Fresh Fruit Display – with roasted and candied bacon

Italiano Mushroom Cap – baked whole mushroom caps filled with mild Italian sausage, breadcrumbs, parmesan, chopped parsley, and cream cheese

Jalapeno Bacon Empanadas – jalapeno, crispy bacon, cream cheese, cilantro, and scallion