Holiday Appetizer Package
Santa’s Elf Holiday
Select any seven – 18.95 per guest
Additional selections – 2.00 per guest
Minimum 15 guests
Trio of Mini Sandwiches – turkey breast, Black Forest ham, and tender roast beef on assorted mini rolls garnished with a pickle and black olive
Pigs in a Blanket – with honey mustard sauce
Cucumber Canapes – sliced cucumber on cocktail rye with a dill sauce
Fiesta Dip and Chips – Layered Mexican dip and freshly made tortilla chips
Tater Kegs – monster tots filled with bacon and cheddar cheese
Fresh Fruit Platter – an assortment of fresh seasonal fruit artfully displayed
Caprese Skewers – fresh mozzarella balls, grape tomato, basil, balsamic glaze
Fresh Veggie Platter – fresh seasonal veggies with ranch dip and roasted red pepper hummus
Classic Deviled Eggs
Buffalo Chicken Meatballs – stuffed with bleu cheese and caramelized onion
Holiday Meatballs – choose between our cranberry holiday BBQ sauce or classic Swedish
Wisconsin Cheese Platter – assorted cubed Wisconsin cheeses with assorted crackers
Rumaki – bacon wrapped water chestnuts marinated in a teriyaki sauce and roasted
Mother Claus Holiday
Choose any seven – 20.95 per guest
Additional selections – 2.00 per guest
Minimum 15 guests
Warm Turkey Breast and Ham Sliders – roasted turkey breast and sage gravy and hot Black Forest Ham on mini pretzel rolls with Dijon aioli
OR
Trio of Mini Sandwiches – turkey breast, Black Forest Ham, and tender roast beef on assorted mini rolls garnished with pickle and black olive
Chimichurri Steak Phyllo Bites – tender roast beef, arugula, gorgonzola and chimichurri sauce in a phyllo cup
Fresh Fruit Kabobs – fresh seasonal fruit on kabobs
Spinach and Artichoke Dip – with sliced baguettes and crackers
Roasted Grape Crostini – roasted red grape on toasted baguette with fresh thyme and ricotta
Fresh Veggie Platter – fresh seasonal veggies with ranch dip and roasted red pepper hummus
Wisconsin Cheese and Sausage Platter – Wisconsin made assorted cheese and sausage beautifully arranged with assorted crackers
Mushroom Florentine Caps – baked whole mushroom caps filled with spinach, parmesan, parsley, and breadcrumbs
Rumaki – bacon wrapped water chestnuts marinated in teriyaki and roasted
Cucumber Canapes – sliced cucumber on cocktail rye with a dill sauce
Santa’s Holiday
Choose any seven – 24.95 per guest
Additional selections – 2.00 per guest
Minimum 15 guests
Cilantro Ginger Chicken Sliders – chicken breast, mango salsa and chipotle mayo on butter top roll
Sliced Tenderloin Slider – beef tenderloin, arugula, artichoke horseradish aioli on a mini-brioche roll
Mini Beef Wellington – beef tenderloin in a savory sauce of wine, mushrooms and herbs, then wrapped in a flaky French pastry
Jumbo Shrimp Cocktail – jumbo fresh shrimp, lemons, and cocktail sauce
Caprese Skewers – fresh mozzarella balls, grape tomato, basil. And balsamic glaze
White Bean, Rosemary, and Garlic Crostini – delicate combo of olive oil, a touch of garlic, cannellini beans and chopped fresh rosemary
Asiago Arancini – Asiago, parmesan, and romano cheeses
Maryland Lump Crab Dip – with sliced baguettes and assorted crackers
Crudite Platter – fresh green beans, asparagus, zucchini, radish, grape tomato, carrot, cauliflower and broccoli with spinach artichoke dip and roasted red pepper hummus
Wisconsin Cheese and Sausage Platter – Wisconsin made assortment of cheese and sausage beautifully arranged and served with an assortment of crackers
Fresh Fruit Display – with roasted and candied bacon
Italiano Mushroom Cap – baked whole mushroom caps filled with mild Italian sausage, breadcrumbs, parmesan, chopped parsley, and cream cheese
Jalapeno Bacon Empanadas – jalapeno, crispy bacon, cream cheese, cilantro, and scallion