Classic Holiday Buffet

18.00 per guest 

Holiday Tossed Salad – spring mix, tomato, red onion, carrot, cranberry vinaigrette

Herb Roasted Whole Turkey Breast
Brown Sugar & Honey Glazed Pit Ham

Buttermilk mashed potatoes and gravy
Cornbread sage stuffing

VEGETABLESchoose two
Honey and ginger glazed whole baby carrots
Roasted corn with red peppers and herbed butter Green bean casserole

Assortment of Christmas cookies
(Add 1.50 per person for pumpkin pie)

Rolls & Butter Cranberry Sauce

Elegant Holiday Buffet

20.00 per guest

Mixed Greens Salad – mixed greens, fresh blueberries, candied walnuts, bleu cheese, balsamic vinaigrette

ENTRÉES choose two
Roasted pork loin with apples – brined in herbs and roasted with fresh apples, apple cognac cream sauce
Holiday Roast – oven braised beef pot roast with bacon, onion, and apple juice
Herb Roasted Whole Turkey Breast
Brown Sugar & honey glazed pit ham
Chicken Marsala – pan fried boneless and skinless chicken breast in a Marsala wine sauce with mushrooms and onions
Baked Cod – cod filet baked in a lemon butter and white wine sauce
Parmesan Crusted Chicken
Open Faced Pork Chops




STARCHES choose two
Herb roasted red potatoes
Roasted sweet potato cubes with ginger, maple syrup and butter
Garlic rosemary mashed potatoes
Festive Rice – rice pilaf with red pepper, onion, peas, and lemon zest
Bacon mac n cheese

VEGETABLESchoose two
Green beans with mushrooms and bacon
Roasted baby carrots with cardamom and ginger
Corn Pudding
Roasted broccoli with garlic, lemon zest, lemon juice, and parmesan
Spicy candied yams with roasted walnuts

Pumpkin and pecan pie with whipped cream

Includes:  Rolls & butter and Cranberry sauce

Prestige Holiday Buffet

24.95 per guest

Apple Pecan Salad – Arugula, dried cranberries, roasted pecans, gala apples, feta cheese, with lemon vinaigrette

ENTRÉESchoose two
Red wine braised oh so tender short ribs (add $2.00/pp)
Roasted citrus salmon with braised fennel and dill
Pork Loin stuffed with herbs, apples, cranberries and walnuts
Holiday stuffed chicken breast – baked boneless and skinless with asiago, spinach, and asparagus
Beef Tenderloin – sliced beef tenderloin with Madeira mushroom sauce (add $4.00/pp)
Roasted bone-in chicken breast with brown butter, sage, and lemon

SIDES choose two of each

Cranberry pecan wild rice pilaf
Roasted zucchini and carrots with rosemary, olive oil, pine nuts, and fontina
Twice baked potatoes with bacon
Garlic mashed potatoes with asiago cheese
Cauliflower mashed potatoes with garlic, scallions, butter, and parmesan

Roasted cauliflower with lemon – parsley dressing
Roasted root vegetables with fresh thyme
Tri-color baby carrots roasted with rosemary and spiced honey
Pan seared asparagus with balsamic drizzle
Caramelized brussel sprouts with bacon

DESSERT choose one
Flourless Chocolate Cake topped with raspberry compote
Door County cherry cheesecake

Assorted dinner rolls and butter
Cranberry sauce