Holiday Buffets
Classic Holiday Buffet
18.00 per guest
SALAD
Holiday Tossed Salad – spring mix, tomato, red onion, carrot, cranberry vinaigrette
ENTRÉES
Herb Roasted Whole Turkey Breast
Brown Sugar & Honey Glazed Pit Ham
SIDES STARCHES
Buttermilk mashed potatoes and gravy
Cornbread sage stuffing
VEGETABLES – choose two
Honey and ginger glazed whole baby carrots
Roasted corn with red peppers and herbed butter Green bean casserole
DESSERT
Assortment of Christmas cookies
(Add 1.50 per person for pumpkin pie)
Includes:
Rolls & Butter Cranberry Sauce
Elegant Holiday Buffet
20.00 per guest
SALAD
Mixed Greens Salad – mixed greens, fresh blueberries, candied walnuts, bleu cheese, balsamic vinaigrette
ENTRÉES – choose two
Roasted pork loin with apples – brined in herbs and roasted with fresh apples, apple cognac cream sauce
Holiday Roast – oven braised beef pot roast with bacon, onion, and apple juice
Herb Roasted Whole Turkey Breast
Brown Sugar & honey glazed pit ham
Chicken Marsala – pan fried boneless and skinless chicken breast in a Marsala wine sauce with mushrooms and onions
Baked Cod – cod filet baked in a lemon butter and white wine sauce
Parmesan Crusted Chicken
Open Faced Pork Chops
SIDES
STARCHES – choose two
Herb roasted red potatoes
Roasted sweet potato cubes with ginger, maple syrup and butter
Garlic rosemary mashed potatoes
Festive Rice – rice pilaf with red pepper, onion, peas, and lemon zest
Bacon mac n cheese
VEGETABLES – choose two
Green beans with mushrooms and bacon
Roasted baby carrots with cardamom and ginger
Corn Pudding
Roasted broccoli with garlic, lemon zest, lemon juice, and parmesan
Spicy candied yams with roasted walnuts
DESSERT
Pumpkin and pecan pie with whipped cream
Includes: Rolls & butter and Cranberry sauce
Prestige Holiday Buffet
24.95 per guest
SALAD
Apple Pecan Salad – Arugula, dried cranberries, roasted pecans, gala apples, feta cheese, with lemon vinaigrette
ENTRÉES – choose two
Red wine braised oh so tender short ribs (add $2.00/pp)
Roasted citrus salmon with braised fennel and dill
Pork Loin stuffed with herbs, apples, cranberries and walnuts
Holiday stuffed chicken breast – baked boneless and skinless with asiago, spinach, and asparagus
Beef Tenderloin – sliced beef tenderloin with Madeira mushroom sauce (add $4.00/pp)
Roasted bone-in chicken breast with brown butter, sage, and lemon
SIDES – choose two of each
STARCHES
Cranberry pecan wild rice pilaf
Roasted zucchini and carrots with rosemary, olive oil, pine nuts, and fontina
Twice baked potatoes with bacon
Garlic mashed potatoes with asiago cheese
Cauliflower mashed potatoes with garlic, scallions, butter, and parmesan
VEGETABLES
Roasted cauliflower with lemon – parsley dressing
Roasted root vegetables with fresh thyme
Tri-color baby carrots roasted with rosemary and spiced honey
Pan seared asparagus with balsamic drizzle
Caramelized brussel sprouts with bacon
DESSERT – choose one
Flourless Chocolate Cake topped with raspberry compote
Door County cherry cheesecake
Includes:
Assorted dinner rolls and butter
Cranberry sauce