Special Events Buffet Entrée Choices

Chicken Parmigiana – Italian breaded chicken breast, pan-fried and topped with marinara, mozzarella, and parmesan cheese

Baked Chicken Cacciatore – Boneless, skinless chicken breast slow-cooked in a tasty red sauce with yellow and red peppers, sliced mushrooms, tomatoes, and herbs

Oven Roasted Chicken – Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown

Parmesan Crusted Chicken – Boneless, skinless chicken breast topped with a parmesan cream, toasted bread crumbs and broiled

Chicken Caprese – Natural chicken breast grilled and topped with fresh basil, Roma tomatoes, and fresh mozzarella cheese

Chicken Marsala – Pan-fried chicken breast in a dry Marsala wine sauce with mushrooms and onions

Chicken Piccata – Parmesan bread crumbs, white wine and lemon sauce, capers

Fettuccine Alfredo with Grilled Chicken – Homemade creamy alfredo

Braised Short Rib Ragu

Barbecue Ribs – Slow-cooked pork ribs, so tender, in Chef Gil’s homemade BBQ sauce

Beef Spiedini – Thin sliced beef marinated in olive oil, hand-rolled and stuffed with Sicilian bread crumbs, topped with sautéed mushrooms and onions

Sliced Ham – Smoked pit ham baked and served with a pineapple glaze

Open Faced Stuffed Pork Chops

Sliced Pork Loin – Thyme and rosemary crusted loin

Pulled Pork – Slow-cooked pork shoulder, pulled and shredded, Chef Gil’s home made BBQ sauce

Crab Linguine Alfredo – Linguine pasta, crab pieces, and creamy home made alfredo sauce

Sicilian Shrimp Scampi – Sautéed shrimp in a garlic/butter/fresh parsley and white wine sauce

Bourbon Salmon – Atlantic salmon filet, brushed with homemade bourbon glaze, then broiled

Baked Cod – Tender filet, Spanish paprika, and baked in wine butter