Slow Roasted Prime Rib of Beef 68.00 per guest
A gorgeous 12 oz cut, dry rubbed with our house seasoning, slow roasted to perfection. With Au Jus, truffle and salted baked potato, and balsamic tossed chef vegetables.
Filet Mignon 6 oz. 68.00 per guest
Our choice cut 6 oz tenderloin, cooked to a delicate medium rare, laced in a Port wine demi glaze. With truffle and salted baked potato, and balsamic tossed chef vegetables.
New Yorks Finest 60.00 per guest
12 oz rubbed strip; Flame grilled. Topped with our signature compound garlic butter, dry vermouth shallots and mushrooms. With a truffle and salted baked potato and balsamic tossed chef vegetables.
Pinot and Fennel Salmon 48.00 per guest
Blackened whitefish topped with drawn butter served with wild rice and chef vegetables.
Seafood Linguini 51.00 per guest
Crab, Scallops, and Shrimp sauteed in our house garlic butter scampi, and intertwined with linguini.
Seafood Stuffed Salmon 56.00 per guest
Fresh Salmon heartly stuffed with our crab, scallop, and shrimp dressing. Broiled and topped with our fresh lemon dill Crème sauce. Served over a bed of garlic butter tossed pasta and roasted asparagus.
Tuscan Chicken 44.00 per guest
6 oz seared chicken breast, topped with our wild mushroom and tomato relish under a blanket of melted mozzarella. Finished with a drizzle of basil aioli. With seasoned rice and chef vegetables.
Chicken Piccata 45.00 per guest
Breaded and pan seared chicken breast laced with our scratch piccata glaze. With garlic tossed pasta and chef vegetables.
Chicken Marsala 45.00 per guest
Breaded and pan seared chicken breast covered in our wild mushroom and marsala wine sauce, laid on a bed or garlic pasta and chef vegetables.
Stuffed Pork Medallions 45.00 per guest
Seasoned and then stuffed with cinnamon apple dressing. Covered in a rich dark gravy. With truffled and roasted baby reds and garlic sauteed Sicilian vegetables.
Slow Roasted Pork Shank 48.00 per guest
A bone in pork shank, slow roasted in rich brown gravy, served with truffled and roasted baby reds and a chef vegetable.
Braised Portabellas 42.00 per guest
2 large portabella caps braised in a balsamic reduction and tossed with sundried tomatoes. With seasoned rice and balsamic glazed chef vegetables.
Champagne Goat Cheese Ravioli 44.00 per guest
Our ricotta stuffed ravioli smothered in house made signature champagne sauce and topped with fresh pieces of goat cheese. With truffle and roasted baby red and garlic sauteed Sicilian vegetables.
Butternut and Sage Ravioli 45.00 per guest
Butternut ravioli tossed in our sage butter served with truffle and roasted baby red and garlic sauteed Sicilian vegetables.
Roasted Chicken 42.00 per guest
Seasoned generously and baked until perfect. Served with garlic butter boiled baby reds and coleslaw.