Special Events Conditions
PRICING – Prices and menus subject to change at any time unless under contract.
QUALITY – We promise to use only quality products and ingredients and to hire quality employees.
SERVICE – Providing quality food is fruitless without providing excellent, above and beyond service. We pride ourselves in our ability to listen to our customers and be adaptable to meet their peculiar needs with enthusiasm and a smile. We treat everyone like they are a part of our family.
EVENT PLANNING AND SALES – Our knowledgeable staff will assist you in the planning and execution of your event from A to Z. Please allow us to be your one stop and take care of all your event and catering needs. Call our office between 8 am and 4 pm, Monday – Friday. We are always available by appointment to meet your schedule.
PORTIONS – It is our intent to provide you and your guests with an adequate amount of all foods based on our 25 years in the catering business. Please let us know in advance if you feel your event will require more than average consumption.
DIETARY NEEDS – Please let us know in advance of any special dietary needs for you or any of your guests. We have options available for any dietary restrictions/requirements.
GUEST COUNTS – Final guest counts are due 30 days before event date. After that we will accommodate increases, but due to commitments in scheduling, food and equipment we cannot decrease.
CANCELLATIONS – Things happen. Cancellations must be called into our office as soon as possible and confirmed by email. Refunds will be made on an individual basis with regard given to mitigating damages.
DEPOSITS – Deposits are required for all special events and weddings to ensure service, staff and equipment for that chosen date. Final payment is due two weeks before the event by check or credit card.
SPECIAL PLANNING – Weddings and large special events require much more time than calculated in our menu pricing. A 22% service charge will be added for these events.